Gluten-free vegan pizza crust
This chewy pizza crust tastes like it has gluten in it and it's actually so easy to make, you'll have pizza in two hours from start to finish! This will be your new go to recipe for pizza if you are gluten-free!
Servings: 2 small pizzas
Equipment
- stand mixer paddle attachment
- round pizza stone
- parchment paper
- kitchen scale
Ingredients
- 100 grams sorghum four
- 50 grams potato starch
- 50 grams tapioca starch
- 15 grams arrowroot starch
- 12 grams psyllium husk whole husks
- 3.5 grams instant yeast
- 6 grams salt
- 230 grams water
Instructions
- In the bowl of the stand mixer weigh out all the dry ingredients and mix them together. Then add all the wet ingredients to the bowl. Don't worry about adding them in any particular order.
- Mix the dough for 5 minutes on medium speed with a paddle attachment.
- Shape the dough into a ball, cover with plastic wrap and a towel. Let rest in a warm place for about 1 hour or until the dough has visible bubbles and has almost doubled. (see picture above for reference)
- Once dough is ready, preheat the oven and a pizza stone to 485°F. Cut the dough into two sections and cover and set dough you are not using aside.
- On a piece of parchment paper dust flour to prevent dough from sticking (I used white rice flour) press the dough out with your fingers or help from a rolling pin making sure it is thin and there is a crust shaped on the edges.
- Brush the crust edges with olive oil, to prevent it from getting dry and then top the pizza with sauce and your toppings of choice!
- Cut around the edges of the parchment so that there is about 1/2 inch of excess.
- Carefully transfer the pizza with parchment onto the pizza stone. You can use an upside down cookie sheet or cutting board and just drag the pizza by grabbing it by the parchment paper. Transfer it to the cutting board/cookie sheet first and then onto the pizza stone.
- Cook the pizza for 10 minutes.
- Cook 2 more minutes with parchment paper removed. (you may need to use a spatula if the pizza has stuck to the parchment at all)
- Transfer the pizza to a cutting board and let it cool for a few minutes. Cut and enjoy!