Healthy Pumpkin Caramel Dip
This perfectly pumpkin spiced caramel is creamy and decadent, you'll never know it's made with all healthy ingredients
Servings: 2 people
Ingredients
- ¼ cup raw cashew butter I use Artisana Organics
- ¼ cup honey I use local raw
- 1 Tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 pinch sea salt
- 2-3 each apples any kinds you like!
Instructions
- Add the cashew butter and honey to a small bowl and mix until fully mixed together
- Add all other ingredients and mix well until fully combined and smooth
- Cut 2-3 apples to serve caramel with and (optional) spritz with lemon juice so they don't brown. Serve immediately or store in the refrigerator
Notes
- The absolute best tasting and smoothest cashew butter I have found is the Artisana Organics brand. Note that if you use a different brand, or make your own it can change the consistency of the caramel.
- You can store the caramel in the fridge with no issues. Serve straight from the fridge or at room temperature.